Contemporary Indian Dining · Sydney
A local favourite since 1991. Two locations across Sydney's Hills District.
Maharaja's Pick
Midweek Royal Feast
The Food
Made to Crave
A curated selection from our kitchen — each dish made fresh, in-house, with recipes passed down since 1991.
The Signature
Butter Chicken
Silky tomato gravy, tender tandoori chicken, finished with fenugreek and a swirl of cream. The dish that built Maharaja's.
Dum Special
Hyderabadi Biryani
Basmati layered with spiced lamb, sealed and slow-cooked in the dum tradition. Fragrant beyond reason.
Kashmiri Heritage
Lamb Rogan Josh
Slow-braised lamb in a deep ruby curry of Kashmiri chillies, fennel and fresh ginger. Aromatic, warming, unforgettable.
From the Tandoor
Garlic Naan
Blistered, pillowy, brushed with garlic butter and fresh coriander. Torn and dipped into everything.
Chef's Special
Tandoori Prawns
Char-grilled king prawns marinated overnight in yoghurt and twelve spices. Smoky, succulent perfection.
Sweet Endings
Pistachio Kulfi
Dense, slow-churned Indian ice cream with saffron threads and a drizzle of rose syrup.
Hungry yet?
Find Us
Our 2 Locations
Follow Along
Life at Maharaja's
Behind the scenes, specials, and stories — follow us on Instagram for a front-row seat.
The Butter Chicken that started it all. Rich, creamy, unforgettable.
Hyderabadi Biryani — slow-cooked to perfection. Worth the wait.
End on a sweet note. Kulfi — mango, pistachio, masala tea.
Where great nights happen. Book your table tonight.
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Google Reviews
What Guests Say
4.8 · 600++ reviews
Castle Hill
"
Best butter chicken in Sydney. We've been coming every month for years — the quality never drops.
Sarah M.
a month ago
"
Amazing flavours, great service, and huge portions. The lamb rogan josh is a must.
James T.
2 months ago
"
Perfect for our anniversary dinner. The atmosphere was warm and the food was exceptional.
Priya K.
3 months ago
