Our Menu

Tandoori charred chicken in a rich, creamy tomato infused gravy aka. butter chicken

Spicier version of butter chicken as you find back home

Slow-braised chicken in a home-style tadka — ghee, cumin, garlic & chillies, in a rich onion-tomato curry aka. punjabi chicken curry

Smoky chicken tikka tossed with fresh onions capsicum tomatoes

Bite-sized chicken, fried crisp & tossed in fiery masala

Tender lamb simmered in a bold, aromatic red chilli gravy scented with Kashmiri spices

Lamb pieces in a silky, nutty cream sauce with hints of rose & saffron

Tender lamb cooked in a spicy hot coconut cream

Succulent beef in a tangy, spice-charged curry with chilli heat & smoky depth

Tender beef slow-cooked with black pepper, coconut, & mustard seeds

Juicy prawns bathed in a creamy, spice-laced coconut gravy

Prawns simmered in a rich masala

Boneless fish simmered in tangy coconut, mustard seed & tamarind

Goat on bone slow-cooked for 36 hours

Duck coated in a fragrant curry of toasted coconut & poppy seeds

Fresh crab simmered in tangy coconut & tamarind curry

Cottage cheese simmered in a silky spinach & spice blend

Cottage cheese in a velvety, butter-enriched tomato & cashew curry

Cottage cheese cubes cooked with peppers tomatoes kasuri methi

The Royal of paneers — smooth and silky

Black lentils gently cooked in cream, butter & cumin-garlic tadka with drizzle of ghee

Yellow lentils cooked with aromatic spices finished with desi ghee

Golden vegetable koftas in a rich, creamy tomato & cashew sauce

Famous northern eggplant curry

Butternut pumpkin tempered with fenugreek seeds and finished with snow peas

Seasonal vegetables in a mild, nut-enriched cream sauce

Bhindi (Okra) cooked in a spicy onion tomato base

Vegetables of the season in a rich tomato based gravy